2021 Trends for the Catering industry
Singapore catering industry has seen significant changes over the decades as along with demographics changes, consumers’ preference to higher disposable incomes per household. From where it used to be buffet catering for events such as business seminars and luncheons, ‘house-warming’, ‘baby showers’ to current demands for a bespoke wedding reception, ‘ Tingkat ’, schools, senior living facilities and hospitals, and even to just a simple house gathering amongst close friends & relatives are some of the current occasions where organisations and individuals will give thoughts to engaging a caterer. This is especially true with the onset of the COVID-19 pandemic where social distancing measures and travel restrictions are in place. Outside dining at restaurants has taken a heavy toll due to the restrictions and safety measures in place since the start of the pandemic. Le Xin Catering has some buffet catering recommendations and packages for cus...