Orange Latern

The F&B industry has gone a long way for a small city such as Singapore. Evolving consumer habits and operating landscape have kept such F&B operators at their toes over the past decades. Below are the latest trends in the consumers’ segment and it is paramount for food operators and  food distributor in Singapore  to take notice of and to cater for these needs into the future. 1. Healthier Alternatives Consumers are trying to achieve a balanced diet by eating more healthily and exploring alternative health products. It was also reported that there has been an increase in vegan  claims over the last 5 years. Bakery is one of the industries that can seek product  innovation in this area. Across Asia Pacific, Australia is leading the way in this trend.  Singapore and Thailand are the leading countries within Southeast Asia. 2. Brand Story Consumers today are looking at the stories behind every product, telling about their origin, ingredient...

Wholesale Food suppliers Singapore are those who act as sales agents between manufacturers and F&B owners, or in certain cases, individual customers. Generally, a wholesale food distributor operates out of a warehouse or food storage facility. There is a vast array of food products distributed each day by wholesale suppliers, and these include dairy and meat products, vegetables and fruit, seafood, frozen goods, and confectionery. Wholesale Food Distributors who specialize in certain items can also be found in today's marketplace. Food wholesalers usually deal in grocery products, while systems distributors typically specialize in items such as spices, seasonings, coffee and tea. There are also specialty wholesalers who focus on the distribution of dairy products or poultry. A. Clientele base  As previously mentioned, wholesale food supplier generally operate from a warehouse and do not usually conduct business with walk in customers, as displays of their products a...